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Honeycombe is a podcast about New Zealand food and drink and the people that make it happen.

Mar 15, 2020

Jackie Lee Morrison from Lashings in Wellington joins us to talk about the realities of owning a small business, the cost of running a business, and an update on her health. Make sure to subscribe to our podcast on your favourite listening app so you never miss an episode!

lashingsfood.com

honeycombe.co.nz


Dec 21, 2019

For our final episode of 2019, we're having a chat with our friend Sam Dinsdale about what to do with your holiday leftovers. Sam gives us her ideas about using up leftover ham, turkey, desserts and more. Make sure to subscribe so you never miss an episode!

Check out Sam's website at dinswithdins.com and her Instagram...


Dec 15, 2019

If you're new to wine tasting or just want to increase your knowledge we have a new series of podcasts for you. Simon Bell @anotherwineguy joins Steve to tell him about the basics of wine. They discuss the New Zealand wine industry, the best way to taste wine, and a simple exercise you can try at home.

A big thanks to...


Oct 30, 2019

Kristine Bartley from Sweet Release Cakes & Treats in Wellington joins us this week. She talks to us about her decision to switch to a vegan cafe and how a vegan diet has improved her health. She also has a good discussion with Asher about keeping your hospitality staff safe. Make sure you subscribe so you never miss...


Oct 16, 2019

On the podcast this week we have Chetan Pangam from One80 Restaurant and Lounge Bar in Wellington. He talks to us about growing up in India then moving to New Zealand. Chetan also talks to us about Diwali and some of the food associated with it. Make sure you subscribe so you never miss an episode!